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Dietician

from: http://www.communityhealthcareers.com/careers_dietician.htm

Dietitian

Dietitians study the science of food and nutrition and help people choose the best foods for living a healthy life. Because they understand the way that food affects our body, they are able to advise on what should or shouldn't be eaten to help people get well or stay healthy.

The Cool Things They Do:
  • Design special diets for people with health problems
  • Develop educational programs and materials about nutrition and healthy eating
  • Consult with members of healthcare teams to assess patients’ nutritional needs and help design and evaluate programs for them
  • Plan, coordinate and implement diet, food and nutrition programs for large institutions such as schools, hospitals, or nursing homes
  • Conduct research to find improvements to the nutritional value, taste, appearance and preparation of food

Working Conditions:

A dietitian can work in a variety of places. Some plan, organize, and supervise nutrition programs for big institutions like hospitals, schools, community centres, or nursing homes. Others develop therapeutic menus for individuals. Still others may offer their professional advice to health professionals, community groups, government, or the media. Most often work is done in an office setting, but can also involve preparing and administering meals. There is limited physical activity involved and they are able to work at a pace that is comfortable to them.

Most Dietitians Work In:
  • Hospitals
  • Extended care facilities
  • Public health centres
  • The food and beverage industry
  • Educational institutions
  • Sports organizations
  • Government agencies
Personal Characteristics/Skills:
  • Genuine interest in helping people
  • Excellent communication skills (verbal, auditory, and written)
  • Numerical ability and mathematical skills
  • Multi-disciplinary teamwork skills
  • Organizational skills
  • Interest in science and research
Education and Training Required:

Bachelor's or Master's Degree in Dietetics, Nutrition or a closely related field followed by one to two years' supervised training

Length of Study/Training : 5-8 years post-secondary

Certification (s):

Must pass the national registration exam for dieticians

Helpful High School Courses:
  • Health
  • Sciences (Biology, Chemistry, Anatomy)
  • Math
  • Computer-related courses
Employment Prospects - VERY GOOD

Demand for nutritionists and dietitians has increased because Canadians have a growing interest in preventing disease/improving their lifestyle.

Earnings:

Average annual salary: $35,000 to $65,000 depending on place of employment and experience.

More Information:

Dietitians of Canada
http://www.dietitians.ca

National Institute of Nutrition
http://www.nin.ca

Canadian Health Food Association
http://www.chfa.ca

Canadian Health Network
http://www.reseau-canadien-sante.ca

Job Outlook:

Pharmacists, Dieticians and Nutritionists
http://jobfutures.ca/noc/313.shtml



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